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Restaurants

Where the Menu Is the Least Interesting Thing

A truly great restaurant is not about the food. It is about the room, the light, the clientele, the unspoken understanding between the maître d' and the regular. Our city-by-city restaurant guides navigate the world's most consequential dining rooms — from the Michelin-starred temples of haute cuisine to the unmarked doors that only open for those who know the password.

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